Menu at “Sushi On Me”
Appetizers:
- Edamame: Steamed soybeans with sea salt.
- Gyoza: Pan-fried dumplings filled with pork and vegetables, served with dipping sauce.
- Agedashi Tofu: Lightly fried tofu cubes in tempura sauce.
Sushi Rolls:
- California Roll: Crab, avocado, cucumber, and tobiko (flying fish roe).
- Spicy Tuna Roll: Fresh tuna with spicy mayo, cucumber, and avocado.
- Dragon Roll: Eel, avocado, cucumber inside, topped with avocado slices and eel sauce.
Nigiri and Sashimi:
- Tuna Nigiri: Slices of fresh tuna on seasoned rice.
- Salmon Nigiri: Fresh salmon on seasoned rice.
- Chef’s Selection Sashimi: Assorted slices of tuna, salmon, yellowtail, and more.
Noodles:
- Ramen: Traditional Japanese noodle soup with pork broth, noodles, chashu pork, egg, and green onions.
- Udon: Thick wheat noodles served in a hot broth with tempura flakes and green onions.
- Yakisoba: Stir-fried noodles with vegetables and choice of protein.
Chef’s Specialties:
- Teriyaki Chicken: Grilled chicken marinated in teriyaki sauce, served with steamed rice and mixed vegetables.
- Tempura Platter: Assorted tempura (shrimp, vegetables) served with dipping sauce and steamed rice.
Desserts:
- Mochi Ice Cream: Japanese rice cake filled with ice cream (flavors vary).
- Green Tea Cheesecake: Creamy cheesecake infused with green tea flavor, served with red bean paste.
Beverages:
- Sake: Selection of premium Japanese sake.
- Japanese Whisky: Single malt and blended whiskies from Japan.
- Cocktails: Signature cocktails such as Sakura Blossom and Tokyo Mule.
- Soft Drinks: Assorted sodas, juices, and mineral water.
Please note: Prices and availability of items may vary. For the most accurate and up-to-date menu, please visit the official website of “Sushi On Me” or contact the restaurant directly.