Menu

Menu at “Sushi On Me”

Appetizers:

  • Edamame: Steamed soybeans with sea salt.
  • Gyoza: Pan-fried dumplings filled with pork and vegetables, served with dipping sauce.
  • Agedashi Tofu: Lightly fried tofu cubes in tempura sauce.

Sushi Rolls:

  • California Roll: Crab, avocado, cucumber, and tobiko (flying fish roe).
  • Spicy Tuna Roll: Fresh tuna with spicy mayo, cucumber, and avocado.
  • Dragon Roll: Eel, avocado, cucumber inside, topped with avocado slices and eel sauce.

Nigiri and Sashimi:

  • Tuna Nigiri: Slices of fresh tuna on seasoned rice.
  • Salmon Nigiri: Fresh salmon on seasoned rice.
  • Chef’s Selection Sashimi: Assorted slices of tuna, salmon, yellowtail, and more.

Noodles:

  • Ramen: Traditional Japanese noodle soup with pork broth, noodles, chashu pork, egg, and green onions.
  • Udon: Thick wheat noodles served in a hot broth with tempura flakes and green onions.
  • Yakisoba: Stir-fried noodles with vegetables and choice of protein.

Chef’s Specialties:

  • Teriyaki Chicken: Grilled chicken marinated in teriyaki sauce, served with steamed rice and mixed vegetables.
  • Tempura Platter: Assorted tempura (shrimp, vegetables) served with dipping sauce and steamed rice.

Desserts:

  • Mochi Ice Cream: Japanese rice cake filled with ice cream (flavors vary).
  • Green Tea Cheesecake: Creamy cheesecake infused with green tea flavor, served with red bean paste.

Beverages:

  • Sake: Selection of premium Japanese sake.
  • Japanese Whisky: Single malt and blended whiskies from Japan.
  • Cocktails: Signature cocktails such as Sakura Blossom and Tokyo Mule.
  • Soft Drinks: Assorted sodas, juices, and mineral water.

Please note: Prices and availability of items may vary. For the most accurate and up-to-date menu, please visit the official website of “Sushi On Me” or contact the restaurant directly.